Italian restaurant Casa Gusto<\/a>. I hope you like it!<\/p>\nThe recipe:<\/p>\n
Pasta with zucchini and\u00a0Sicilian\u00a0lemon<\/p>\n
Ingredients:<\/p>\n
375 grams penne<\/p>\n
2 or 3 Italian zucchini (depending on size) chopped into cubes<\/p>\n
25g clarified butter<\/p>\n
1 tablespoon of olive oil<\/p>\n
2 garlic cloves, crushed<\/p>\n
1\/2 cup of vegetable broth<\/p>\n
120g of Chevre Goat Cheese (can substituted by light ricotta cheese or low-fat yogurt)<\/p>\n
2 teaspoons Sicilian lemon zest.<\/p>\n
75g of spinach (you \u00a0can use \u00a0frozen type to have \u00a0less work).<\/p>\n
Thin chopped chives to taste<\/p>\n
Parmesan shavings to serve<\/p>\n
Preparation:<\/p>\n
Cook the pasta in boiling salted water until it is \u201cal dente.\u201d \u00a0 Meanwhile, prepare the sauce.<\/p>\n
Heat the olive oil and the butter in a pan, and brown the zucchini and garlic over medium heat until zucchini becomes soft.<\/p>\n
Add the broth and let it boil. After that, reduce heat.<\/p>\n
Then add the spinach, the chives and salt, if necessary.<\/p>\n
Drain the water from the pasta and put it in sauce with goat cheese or any substitute. Mix and serve it immediately with Parmesan shavings.<\/p>\n
Enjoy this\u00a0delicious hint from\u00a0Chef\u00a0Leandro Vassallo, from Casa Gusto.<\/p>\n
Then tell me if you liked it?<\/p>\n","protected":false},"excerpt":{"rendered":"
That\u2019s it. But my tip is some light pasta, gluten free and very tasty. I discovered a penne (penne is a type of pasta with cylinder-shaped pieces) made of corn, and gluten free, from a brand named Tivva, and I loved it. Very light and 0% sodium.<\/p>\n","protected":false},"author":28,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,26],"tags":[164,117,153,154,155,151,159,156,158,160,152,162,161,166,157,165,167,150,163],"powerkit_post_featured":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corrida","category-tips","tag-cheese-of-chevre-goat","tag-clarified-butter","tag-cream-light-ricotta","tag-dani-christoffer","tag-daniela-christoffer","tag-garlic","tag-lemon","tag-light-hint-gluten-free","tag-low-fat-yogurt","tag-macaroni-sodium-corn-penne","tag-olive-oil","tag-parmesan","tag-pasta","tag-sauce-suggestion","tag-sport-and-health","tag-tasty","tag-vegetables","tag-zucchini","tag-zucchini-pasta"],"_links":{"self":[{"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":4,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/posts\/458\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/tags?post=458"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/danichristoffer.com\/en\/wp-json\/wp\/v2\/powerkit_post_featured?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}